Apple pie  (classic British pudding with buttery pastry and bramley apples)

Bakewell  tart - (buttery pastry with raspberry jam and a light yet rich almond sponge)

Tart Citron (A rich sharp fresh lemon custard, in a sweet pastry case)

White Chocolate Truffle Torte (A liqueur soaked sponge, with a thick rich white chocolate & cream truffle, topped with dark chocolate curls.)

Chocolate truffle torte (rich chocolate truffle flavoured with Amaretto liqueur and topped with Amaretti biscuits.)

Treacle Tart (A real old favourite, sweet & sticky served warm or cold, on a crisp base topped with lattice pastry.)

Fresh Fruit Salad (A colourful selection of seasonal fruits)

Franzipan Tarts (Rich almond franzipan surrounding the fruit of your choice, in a fresh baked pastry case, glazed & topped with toasted nuts. Choice of: Pear ~ Apricot ~ Raspberry ~ Blackberry ~ Black Cherry ~ Gooseberry)

Profiteroles (Little choux buns filled with cream and covered in a chocolate sauce)

Chocolate Gateau (Layers of chocolate sponge & chocolate fudge, topped with a deep dark chocolate mousse, smothered in chocolate pieces.)

Citrus Roulade (Vanilla sponge filled with lemon mousse & mandarin pieces rolled in toasted nuts.)

Raspberry & Almond Roulade (A light roll of vanilla & almond sponge, filled with whole raspberries & fresh whipped cream, then rolled in toasted nut flakes.)

Chocolate & Brandy Roulade (A rich chocolate sponge Swiss roll filled with chocolate gnash, Brandy & thick whipped cream.)

Rich homemade cheesecakes. (Made from real cream cheese & served on a crisp homemade biscuit base. Topped with a choice of the following: Lemon ~ Rum & Raisin ~ Strawberry ~ Raspberry ~ Black-Cherry ~ Summer-Fruit ~ Tropical Fruit ~ Kiwi ~ Blackcurrant ~ Mandarin)

Strawberries and cream (fresh strawberries with cream and optional meringues)

Traditional Cheeseboard (Cheeses served with grapes, celery and a selection of cheese biscuits)