Spit Roast Beef

Large joints of beef topside or sirloin spit roasted with an English mustard and herb crust, these can be cooked to your own requirements - some rare, some well done it is a flexible method of cooking method. Ideal for both plated meals or hot beef sandwiches.

Standard package :

spit roast beef

Topside of beef spit-roasted with a mustard and herb crust.
Served with fresh bread buns and horseradish sauce;
Chef and assistant to help serve

Options:

Salads & Side Dishes;
Puddings;
Disposable crockery / cutlery;
China / stainless steel crockery / cutlery;
Extra waiting staff .

The beef we use is sourced from an excellent local butcher and has hung for four to five weeks ensuring full flavour and tenderness.

Spit Roast beef joints can provide a flexible solution to catering from a handfull of people to a few hundred people. Cooking times are a lot quicker than with a hog roast at 1 to 3 hours depending on numbers. As with the hog roast we can either cook at your event or deliver ready roasted.